Widely exported to the world fish canning machine with good price

 Introduction of fish viscera removing machine:

This machine is used to gut the fish. it can unzip the fish belly and gut the fish viscera automatically. The fish viscera will be discharged through the hole. 
The machine has functions of scaling the fish, gut the machine and clean the fish. 
The fish viscera will be cleaned totally and will have no damage on fish guts. The machine can be equipped with the blade to separate the fish into two fillets( One is hard piece, the other is soft one) if you need. It is widely used in fish market, hotel, restaurant, super market, fish processing factory.

Working process of fish viscera removing machine:
1.Put the fish orderly into the inlet, the rolling brush spindle forward          transport fish, in the course of transmission, roller brush on the

   fish's scales are removed.
2.Below the cutter opening belly fish, dig and offal, fish in the rolling          process, the circular slot above the high pressure spray systems, 
   In the process of to scales, put off the scales and internal organs is          rinsed clean. 
3.Final adoption of the conveyer belt transporting fish. 
4.Processed fish, clean scaleless fish, offal all cleared directly for further    processing operations.

Features of fish viscera removing machine:
1.Stainless steel manufacturing, wearable and durable, in line with food hygiene standards.
2.Simple operation, easy to clean, safe, reliable, stable performance.
3.Powerful, direct implementation to kill the fish scales and technology,    high production efficiency, yield.
4.To the scales and gutted effect, clean, basic no damage on the fish.
5.Size can be customized according to customer demand.

Technical Parameters of fish viscera removing machine:

Delivery shows of  fish viscera removing machine:

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